VEGVANA Online Ordering Menu

3 pieces. Crispy pastry stuffed with seasoned potatoes and green peas.

Onion fritters served with sauce.

Fried lentil donuts soaked in sambar, yogurt, and rasam.

Fritters marinated in chickpea flour and fried.

Sautéed with onions and bell peppers in garlic sauce.

Indian cottage cheese sautéed with onions and bell peppers in garlic sauce.

Cauliflower fried and sautéed in manchurian sauce.

Minced samosas topped with yogurt, mint, and tangy tamarind sauce.

Vegetable broth with finely diced veggies.

Tomatoes pureed with cream.

Red pepper, mushroom and vinegar based broth

Bite-size steamed rice cakes served with sambar and chutney.

Steamed rice cakes sautéed with 'gunpowder' seasoning served with sambar and chutney.

Deep fried wheat bread served with potato curry.

Big fluffy deep-fried bread served with chickpea curry.

Freshly made layered bread served with mixed vegetable curry.

Plain rice crepes served with sambar and chutneys.

Thin rice crepes served with sambar and chutneys

Potato stuffed thin rice crepes served with sambar and chutneys.

Thin rice crepes with a homemade lentil powder spread & served with sambar and chutneys.

Thin rice crepes served with a lavish spread of ghee, sambar and chutneys.

Very thin rice crepes served with sambar and chutneys.

Onion stuffed thin rice crepes served with sambar and chutneys.

Potato stuffed thin rice crepes with traditional mysore spread served with sambar and chutneys.

Thin rice crepes with a chef special stuffing & served with sambar and chutneys.

Semolina based thin rice crepes served with sambar and chutneys.

Dosa, thin rice crepes served with sambar and chutneys.

Semolina based thin rice crepes topped with onion and chilies. Of course, it comes with the potato stuffing! Served with sambar and chutneys.

Cottage cheese cubes cooked in creamy tomato sauce.

Cottage cheese cubes cooked in a rich creamy and buttery sauce.

Cottage cheese cubes cooked in spinach based gravy.

Cottage cheese cubes cooked with green peas.

Exotic blend of nuts, vegetables and mildly sweetened.

Mixed vegetables cooked in a unique and flavorful blend of southern Indian spices.

Steamed spinach tossed with paneer and cooked with traditional herbs and spices.

Cottage cheese sautéed with bell peppers, onions and spices.

Mix of okra and eggplant blended with traditional herbs and spices.

Fried potatoes and cauliflower flavored with traditional spices.

Yellow lentils sautéed with onions, tomatoes and spices.

Spinach and lentils sautéed with onions, tomatoes and spices.

2 pieces.

Basmati rice cooked with assorting vegetables and traditional herbs and spices.

Basmati rice cooked with cumin seeds and traditional herbs and spices.

Riced mixed with yogurt.

Starchy rice mixed with lentils, vegetables, and traditional herbs and spices.

Basmati rice cooked with green peas and traditional herbs and spices.

Basmati rice cooked with cottage cheese, assorted vegetables and traditional herbs and spices.

Gobi manchurian, naan, paneer curry, vegetable curry, biryani, raitha and gulab jamun.

Naan, paneer curry, biryani, raitha, and gulab jamun.

Cauliflower manchurian, naan, aromatic mixed veg curry, healthy spinach curry, flavorful peas pulav and soda.

A sumptuous VEGAN special meal tailored for the Holiday mood!! Serves 4-5 people. Onion Pakoda Veggie Spring Roll 5 Pcs Banana Chips 200 gms [Homemade with Organic coconut oil] Naan 5 Pcs Mixed Vegetable Curry 32 oz Spinach Curry 32 oz Fresh Peas Pulav White Basmati Rice Fresh Lemonade

Basmati rice tossed with vegetables and spicy hot Szechuan sauce.

Noodles tossed with vegetables and spicy hot Schezwan sauce.

Minced samosas topped with yogurt, mint, and tangy tamarind sauce.

Vegetable curry served with soft bread.

Fried crisps served with mashed potato and flavored water.

Fried potato patties with soft bread.